So this year I have begun seriously baking for the farmers market. I have a few items that have gone over VERY well! I can not share the recipes with you as they are family recipes but would love to make up drool! First up is the coffee rings, named such not because they contain coffee…because they do not, but because the original idea is that you would eat them with coffee or tea (though I love them for dessert).
First up the original Pecan Coffee Ring:
Almond Coffee Ring:
Cinnamon Coffee Ring:
Cinnamon Raisin Coffee Ring:
And next we have the cheddar braids which are a very soft moist tender bread that I love to tear apart into rolls. I am not a lover of hard crust so this bread is perfect for me!
The original Cheddar Braid:
Garlic Cheddar Braid:
Italian Cheddar Braid:
Now to get your hands on any of these delicious and VERY yummy bread you will just have to come to my local farmers market! I sell at the thursday public market located in Oak Harbor on the beautiful Whidbey Island located in the beautiful Pacific Northwest.
Hmm, if you can’t give out the FAMILY recipe could you at least link to a similar recipe?
TIA!
I am so sorry! I am really bad about checking for comments! I haven’t really looked for similar recipes before. The coffee rings are pretty similar to regular cinnamon rolls, just a bit firmer so that they hold their shape better. The cheddar braids you could probably play with a standard white yeast bread recipe and go from there. Hope that helps!